Friday, October 7, 2011

Beef Stroganoff Recipe

1lb sliced streak (or ground beef)
½ cup onions (minced)
1 cup sour cream
1 garlic clove (minced)
¼ cup butter
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
2-3 cans sliced mushrooms
1 can cream of mushroom soup
1 bag egg noodles

Cooking Instructions:
Step 1: sauté onion and garlic in butter over medium heat for a few minutes. Meanwhile, cook egg noodles according to package directions.
Step 2: Add in sliced steak (or ground beef) and brown. Stir in flour, salt, mushrooms, and pepper. Cook for 5 minutes. Stir in cream of mushroom soup and simmer for 10 minutes.
Step 3: Stir in sour cream and cook until heated. Serve over egg noodles.


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