150 grms. Chicken breasts, shredded
1 scoop Japanese rice
2 tbsp. cooking oil
15 grms. Butter
5 grms. Fresh basil leaves
3 tbsp. catsup
30 grms. lolo russo lettuce
1 big plum tomato
1 jigger white wine
30 grms. white onion
5 grms. parsley, chopped
1. Sauté white onion, shitake mushroom, chicken breast. Flambe with white wine. Add cooked rice, catsup, and fresh chopped basil leaves. Set aside.
2. On pre-heated open top burner, add butter and pour over beaten eggs, and fill with sautéed mixture of rice and chicken.
3. Fold to half-moon shapes. Place on plate and drizzle with catsup.
4. Garnish with tomato, lolo rosso and cucumber and chopped parsley.
Source: Idol sa Kusina [EPISODE 19 / Nov. 6], GMA News TV